Brussels – The European Parliament recently held a debate on the Mediterranean diet, emphasizing its role in promoting health, supporting the economy, and protecting the environment. The event was led by MEP Giuseppe Picaro (FdI/ECR), who highlighted the diverse benefits of this diet.
Health Undersecretary Marcello Gemmato stressed the importance of the Mediterranean diet in preventive healthcare. He pointed out that only 5 percent of Italy’s National Health Fund is dedicated to prevention. According to Gemmato, the Mediterranean diet, also known as the Italian diet, could significantly reduce chronic diseases and help make healthcare more sustainable. He cited data showing that this diet reduces cancer mortality by 9 percent and lowers the risks of Parkinson’s and Alzheimer’s by 13 percent.
Agriculture Undersecretary Patrizio La Pietra emphasized that the Mediterranean diet relies on quality Italian products such as olive oil, fish, meat, and wine. He argued that synthetic or ultra-processed foods do not fit the Mediterranean lifestyle. La Pietra also highlighted the significance of Italian agribusiness, which accounts for nearly 25 percent of the country’s GDP, with exports nearing 70 billion euros in 2024. He added that Italy must import some raw materials, like wheat, to maintain a thriving agricultural sector while adhering to environmental, social, and health standards. La Pietra also supported the initiative to recognize Italian cuisine as UNESCO heritage.
Event organizer Picaro emphasized that the Mediterranean diet should be central to Europe’s health and environmental policies. He explained that the diet is not only a dietary style but also a prevention strategy, reducing the risk of obesity, diabetes, and heart disease. It also promotes sustainability through short supply chains, biodiversity, and land protection. The diet can create jobs and boost European agri-food exports. Picaro also mentioned the collaboration with the World Health Organization in addressing these issues.
Professor Marco Silano from the Higher Institute of Health shared that only 5 percent of Italians follow the Mediterranean diet properly. He called for greater efforts to encourage a healthy diet, especially among younger generations.
Massimiliano Giansanti, president of Confagricoltura, spoke about how agriculture should be seen as part of the solution to challenges like climate change and population growth. He emphasized the need for sustainable agricultural practices, stating that the Mediterranean diet serves as an example of natural excellence. Sustainable agriculture can help create job security for farmers and improve public health.
As La Pietra remarked, “Through cooking and the table, we tell who we are.” Food can unite a divided Europe, serving as a common language that connects health, identity, and sustainability.
The Mediterranean diet is not only a healthy eating pattern but also a cultural tradition that offers numerous health, environmental, and economic benefits. Its emphasis on fresh, local, and seasonal foods makes it a sustainable choice for the future.
The European Parliament’s discussion on the Mediterranean diet is part of ongoing efforts to integrate healthier, more sustainable food systems into European policies. The debate also reflects the EU’s commitment to improving public health and preserving cultural heritage.
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